Ruckus Margarita

A margarita is only as good as the lime juice you use. This one’s for the elitists out there!

You’ll need:

2 oz Tequila (Don’t you dare use Jose Cuervo. Come on, have some self respect!)

1 oz Fresh Squeezed Lime Juice

1 oz Triple Sec (we like using Grand Marnier)

1/2 oz Red Razz Hot Sauce (or more if you can handle it!)

1 tbsp Kosher Salt

1. If you'd like a salt rimmed glass, slice a lime into quarters and rub one of the quarters along the rim of a glass. Spread margarita salt onto a small plate and turn the glass upside down into the salt. The salt should stick to the rim. If you’re more of a sweet kind of person, mix some sugar in with the salt.

2. To make the margarita, add the Tequila, Grand Marnier and lime juice to a cocktail shaker with ice. Shake it, while shaking your booty to some flamenco music. 

3. Add ice to your glass, then pour the margarita into the glass. Drop a couple pumps of Red Razz straight from the bottle. Taste it, then add more Red Razz probably. Garnish with lime wedges.